Conversion of milk to curd: What rennet substitutes are suitable for cheesemaking?

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@inbook{8b35c84dec72487f9ff07f8c456647ca,

title = "Conversion of milk to curd: What rennet substitutes are suitable for cheesemaking?",

author = "McSweeney, \{P. L.H.\}",

year = "2007",

month = jun,

doi = "10.1533/9781845693534.50",

language = "English",

isbn = "9781845690601",

pages = "59",

booktitle = "Cheese Problems Solved",

publisher = "Elsevier Ltd",

address = "United Kingdom",

}

TY - CHAP

T1 - Conversion of milk to curd

T2 - What rennet substitutes are suitable for cheesemaking?

AU - McSweeney, P. L.H.

PY - 2007/6

Y1 - 2007/6

UR - https://www.scopus.com/pages/publications/84904377847

U2 - 10.1533/9781845693534.50

DO - 10.1533/9781845693534.50

M3 - Chapter

AN - SCOPUS:84904377847

SN - 9781845690601

SP - 59

BT - Cheese Problems Solved

PB - Elsevier Ltd

ER -