Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)

Robert Hutkins; Jens Walter; Glenn R. Gibson; Cassandre Bedu-Ferrari; Karen Scott; Daniel J. Tancredi; Anisha Wijeyesekera; Mary Ellen Sanders

doi:10.1038/s41575-024-01012-0

Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)

Robert Hutkins
, Jens Walter
, Glenn R. Gibson
, Cassandre Bedu-Ferrari
, Karen Scott
, Daniel J. Tancredi
, Anisha Wijeyesekera
, Mary Ellen Sanders

University of Nebraska-Lincoln
University of Reading
Teagasc - Irish Agriculture and Food Development Authority
University of Aberdeen
University of California at Davis
International Scientific Association for Probiotics and Prebiotics

Research output: Contribution to journal › Comment/Debate

Abstract

Correction to: Nature Reviews Gastroenterology & Hepatologyhttps://doi.org/10.1038/s41575-024-00981-6, published online 2 October 2024. In the version of the article initially published, in the “Reassessing selectivity” section, the text now reading “…owing to the presence of specific glycoside hydrolase and transporter genes” originally read “…owing to the presence of specific glycosyl transferase and transporter genes” and has now been amended in the HTML and PDF versions of the article.

Original language	English
Pages (from-to)	82
Number of pages	1
Journal	Nature Reviews Gastroenterology and Hepatology
Volume	22
Issue number	1
DOIs	https://doi.org/10.1038/s41575-024-01012-0
Publication status	Published - Jan 2025

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10.1038/s41575-024-01012-0

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Hutkins, R., Walter, J., Gibson, G. R., Bedu-Ferrari, C., Scott, K., Tancredi, D. J., Wijeyesekera, A., & Sanders, M. E. (2025). Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6). Nature Reviews Gastroenterology and Hepatology, 22(1), 82. https://doi.org/10.1038/s41575-024-01012-0

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title = "Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology \& Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)",

abstract = "Correction to: Nature Reviews Gastroenterology \& Hepatologyhttps://doi.org/10.1038/s41575-024-00981-6, published online 2 October 2024. In the version of the article initially published, in the “Reassessing selectivity” section, the text now reading “…owing to the presence of specific glycoside hydrolase and transporter genes” originally read “…owing to the presence of specific glycosyl transferase and transporter genes” and has now been amended in the HTML and PDF versions of the article.",

author = "Robert Hutkins and Jens Walter and Gibson, \{Glenn R.\} and Cassandre Bedu-Ferrari and Karen Scott and Tancredi, \{Daniel J.\} and Anisha Wijeyesekera and Sanders, \{Mary Ellen\}",

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language = "English",

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Hutkins, R, Walter, J, Gibson, GR, Bedu-Ferrari, C, Scott, K, Tancredi, DJ, Wijeyesekera, A & Sanders, ME 2025, 'Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)', Nature Reviews Gastroenterology and Hepatology, vol. 22, no. 1, pp. 82. https://doi.org/10.1038/s41575-024-01012-0

Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6). / Hutkins, Robert; Walter, Jens; Gibson, Glenn R. et al.
In: Nature Reviews Gastroenterology and Hepatology, Vol. 22, No. 1, 01.2025, p. 82.

Research output: Contribution to journal › Comment/Debate

TY - JOUR

T1 - Correction to

T2 - Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)

AU - Hutkins, Robert

AU - Walter, Jens

AU - Gibson, Glenn R.

AU - Bedu-Ferrari, Cassandre

AU - Scott, Karen

AU - Tancredi, Daniel J.

AU - Wijeyesekera, Anisha

AU - Sanders, Mary Ellen

PY - 2025/1

Y1 - 2025/1

N2 - Correction to: Nature Reviews Gastroenterology & Hepatologyhttps://doi.org/10.1038/s41575-024-00981-6, published online 2 October 2024. In the version of the article initially published, in the “Reassessing selectivity” section, the text now reading “…owing to the presence of specific glycoside hydrolase and transporter genes” originally read “…owing to the presence of specific glycosyl transferase and transporter genes” and has now been amended in the HTML and PDF versions of the article.

AB - Correction to: Nature Reviews Gastroenterology & Hepatologyhttps://doi.org/10.1038/s41575-024-00981-6, published online 2 October 2024. In the version of the article initially published, in the “Reassessing selectivity” section, the text now reading “…owing to the presence of specific glycoside hydrolase and transporter genes” originally read “…owing to the presence of specific glycosyl transferase and transporter genes” and has now been amended in the HTML and PDF versions of the article.

UR - https://www.scopus.com/pages/publications/85206918962

U2 - 10.1038/s41575-024-01012-0

DO - 10.1038/s41575-024-01012-0

M3 - Comment/Debate

C2 - 39415030

AN - SCOPUS:85206918962

SN - 1759-5045

VL - 22

SP - 82

JO - Nature Reviews Gastroenterology and Hepatology

JF - Nature Reviews Gastroenterology and Hepatology

IS - 1

ER -

Hutkins R, Walter J, Gibson GR, Bedu-Ferrari C, Scott K, Tancredi DJ et al. Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6). Nature Reviews Gastroenterology and Hepatology. 2025 Jan;22(1):82. doi: 10.1038/s41575-024-01012-0

Correction to: Classifying compounds as prebiotics — scientific perspectives and recommendations (Nature Reviews Gastroenterology & Hepatology, (2025), 22, 1, (54-70), 10.1038/s41575-024-00981-6)

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