Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352)

Feiyue Ren; Kim Reilly; Joseph P. Kerry; Michael Gaffney; Mohammad Hossain; Dilip K. Rai

doi:10.1021/acs.jafc.9b00951

Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352)

Feiyue Ren
, Kim Reilly
, Joseph P. Kerry
, Michael Gaffney
, Mohammad Hossain
, Dilip K. Rai

School of Food and Nutritional Sciences

Research output: Contribution to journal › Comment/Debate

Abstract

Page 5123. For clarity, the sentence in the original document "For this 6 year study total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve." should read "For this 6 year study, total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve. Total flavonoids and antioxidant activity for 4 years (2010?2013) were reported previously in ref 16, cited elsewhere in this paper, and were analysed by correlation analysis rather than PCA.".

Original language	English
Pages (from-to)	3068
Number of pages	1
Journal	Journal of Agricultural and Food Chemistry
Volume	67
Issue number	10
DOIs	https://doi.org/10.1021/acs.jafc.9b00951
Publication status	Published - 13 Mar 2019

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Ren, F., Reilly, K., Kerry, J. P., Gaffney, M., Hossain, M., & Rai, D. K. (2019). Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352). Journal of Agricultural and Food Chemistry, 67(10), 3068. https://doi.org/10.1021/acs.jafc.9b00951

Ren, Feiyue ; Reilly, Kim ; Kerry, Joseph P. et al. / Correction to : Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352). In: Journal of Agricultural and Food Chemistry. 2019 ; Vol. 67, No. 10. pp. 3068.

@article{5d7bf5261a634b80a27a8d801a9d03c1,

title = "Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352)",

abstract = "Page 5123. For clarity, the sentence in the original document {"}For this 6 year study total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve.{"} should read {"}For this 6 year study, total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve. Total flavonoids and antioxidant activity for 4 years (2010?2013) were reported previously in ref 16, cited elsewhere in this paper, and were analysed by correlation analysis rather than PCA.{"}.",

author = "Feiyue Ren and Kim Reilly and Kerry, \{Joseph P.\} and Michael Gaffney and Mohammad Hossain and Rai, \{Dilip K.\}",

note = "Publisher Copyright: {\textcopyright} 2019 American Chemical Society.",

year = "2019",

month = mar,

day = "13",

doi = "10.1021/acs.jafc.9b00951",

language = "English",

volume = "67",

pages = "3068",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

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}

Ren, F, Reilly, K, Kerry, JP, Gaffney, M, Hossain, M & Rai, DK 2019, 'Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352)', Journal of Agricultural and Food Chemistry, vol. 67, no. 10, pp. 3068. https://doi.org/10.1021/acs.jafc.9b00951

Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352). / Ren, Feiyue; Reilly, Kim; Kerry, Joseph P. et al.
In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 10, 13.03.2019, p. 3068.

Research output: Contribution to journal › Comment/Debate

TY - JOUR

T1 - Correction to

T2 - Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352)

AU - Ren, Feiyue

AU - Reilly, Kim

AU - Kerry, Joseph P.

AU - Gaffney, Michael

AU - Hossain, Mohammad

AU - Rai, Dilip K.

PY - 2019/3/13

Y1 - 2019/3/13

N2 - Page 5123. For clarity, the sentence in the original document "For this 6 year study total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve." should read "For this 6 year study, total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve. Total flavonoids and antioxidant activity for 4 years (2010?2013) were reported previously in ref 16, cited elsewhere in this paper, and were analysed by correlation analysis rather than PCA.".

AB - Page 5123. For clarity, the sentence in the original document "For this 6 year study total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve." should read "For this 6 year study, total analyses were carried out on all stored samples from 2009 to 2014 determined as a single batch and using a single calibration curve. Total flavonoids and antioxidant activity for 4 years (2010?2013) were reported previously in ref 16, cited elsewhere in this paper, and were analysed by correlation analysis rather than PCA.".

UR - https://www.scopus.com/pages/publications/85062499037

U2 - 10.1021/acs.jafc.9b00951

DO - 10.1021/acs.jafc.9b00951

M3 - Comment/Debate

C2 - 30807135

AN - SCOPUS:85062499037

SN - 0021-8561

VL - 67

SP - 3068

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 10

ER -

Ren F, Reilly K, Kerry JP, Gaffney M, Hossain M, Rai DK. Correction to: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6?Year Field Study (Journal of Agricultural and Food Chemistry (2017) 65:25 (5122-5132) DOI: 10.1021/acs.jafc.7b01352). Journal of Agricultural and Food Chemistry. 2019 Mar 13;67(10):3068. doi: 10.1021/acs.jafc.9b00951

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