Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))

Yanyan Wang; Huimin Li; Colin Buttimer; Hui Zhang; Yan Zhou; Linchun Ji; Yue Li; Ran Wang; Hongduo Bao

doi:10.1016/j.psj.2025.105494

Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))

Yanyan Wang
, Huimin Li
, Colin Buttimer
, Hui Zhang
, Yan Zhou
, Linchun Ji
, Yue Li
, Ran Wang
, Hongduo Bao

APC Microbiome Ireland

Jiangsu University
Jiangsu Academy of Agricultural Sciences
Nanjing Agricultural University
Huaiyin Institute of Technology

Research output: Contribution to journal › Comment/Debate

Abstract

Abstract section: Wrong: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 10⁵ PFU/cell. Right: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Room 419, Jiangsu Academy of Agricultural Sciences, No.50 Zhongling Street, Xuanwu Area, Nanjing City, China.

Original language	English
Article number	105494
Journal	Poultry Science
Volume	104
Issue number	10
DOIs	https://doi.org/10.1016/j.psj.2025.105494
Publication status	Published - Oct 2025

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Wang, Y., Li, H., Buttimer, C., Zhang, H., Zhou, Y., Ji, L., Li, Y., Wang, R., & Bao, H. (2025). Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969)). Poultry Science, 104(10), Article 105494. https://doi.org/10.1016/j.psj.2025.105494

@article{1bc4e3cf4a724c55800dfb53215bf2c1,

title = "Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))",

abstract = "Abstract section: Wrong: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Right: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Room 419, Jiangsu Academy of Agricultural Sciences, No.50 Zhongling Street, Xuanwu Area, Nanjing City, China.",

author = "Yanyan Wang and Huimin Li and Colin Buttimer and Hui Zhang and Yan Zhou and Linchun Ji and Yue Li and Ran Wang and Hongduo Bao",

note = "Publisher Copyright: {\textcopyright} 2025 The Authors",

year = "2025",

month = oct,

doi = "10.1016/j.psj.2025.105494",

language = "English",

volume = "104",

journal = "Poultry Science",

issn = "0032-5791",

publisher = "Elsevier Inc.",

number = "10",

}

Wang, Y, Li, H, Buttimer, C, Zhang, H, Zhou, Y, Ji, L, Li, Y, Wang, R & Bao, H 2025, 'Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))', Poultry Science, vol. 104, no. 10, 105494. https://doi.org/10.1016/j.psj.2025.105494

Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969)). / Wang, Yanyan; Li, Huimin; Buttimer, Colin et al.
In: Poultry Science, Vol. 104, No. 10, 105494, 10.2025.

Research output: Contribution to journal › Comment/Debate

TY - JOUR

T1 - Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))

AU - Wang, Yanyan

AU - Li, Huimin

AU - Buttimer, Colin

AU - Zhang, Hui

AU - Zhou, Yan

AU - Ji, Linchun

AU - Li, Yue

AU - Wang, Ran

AU - Bao, Hongduo

PY - 2025/10

Y1 - 2025/10

N2 - Abstract section: Wrong: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Right: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Room 419, Jiangsu Academy of Agricultural Sciences, No.50 Zhongling Street, Xuanwu Area, Nanjing City, China.

AB - Abstract section: Wrong: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Right: Moreover, it also exhibited a short latent period of approximately 5 min and a burst size of about 105 PFU/cell. Room 419, Jiangsu Academy of Agricultural Sciences, No.50 Zhongling Street, Xuanwu Area, Nanjing City, China.

UR - https://www.scopus.com/pages/publications/105011829579

U2 - 10.1016/j.psj.2025.105494

DO - 10.1016/j.psj.2025.105494

M3 - Comment/Debate

AN - SCOPUS:105011829579

SN - 0032-5791

VL - 104

JO - Poultry Science

JF - Poultry Science

IS - 10

M1 - 105494

ER -

Corrigendum to “Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry” [Poultry Science, 104 (2025) 104969] (Poultry Science (2025) 104(4), (S0032579125002081), (10.1016/j.psj.2025.104969))

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