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Corrigendum to “Effect of casein-whey ingredient blends on the protein stability of model infant formulas” [International Dairy Journal, 138 (2023), 105531] (International Dairy Journal (2023) 138, (S0958694622002151), (10.1016/j.idairyj.2022.105531))

  • Sinead A. Mc Entee
  • , Eoin G. Murphy
  • , Fergal N. Lawless
  • , Alan L. Kelly
  • , Noel A. McCarthy
  • R&D Department
  • Teagasc - Irish Agriculture and Food Development Authority

Research output: Contribution to journal › Comment/Debate

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