Coupling of dielectric and mechanical relaxations with glass transition and stickiness of milk solids

Research output: Contribution to journal › Article › peer-review

Cite this

@article{036c210622de4759a7cbcc23f87f7c38,

title = "Coupling of dielectric and mechanical relaxations with glass transition and stickiness of milk solids",

author = "Yrjo Roos and N Silalai",

year = "2011",

language = "English (Ireland)",

volume = "104",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier Ltd",

}