Crafting future foods: the transformative role of food fermentation (oral presentation)

Research output: Contribution to conference › Abstract › peer-review

Original language	English (Ireland)
Publication status	Published - 2025
Event	1st International Conference on Fermented Foods - Bolzano, Italy Duration: 27 Oct 2025 → 30 Oct 2025

Conference	1st International Conference on Fermented Foods
Abbreviated title	ICFF 2025
Country/Territory	Italy
City	Bolzano
Period	27/10/25 → 30/10/25

Cite this

@conference{4d954625437249b2a648fb6371ae2772,

title = "Crafting future foods: the transformative role of food fermentation (oral presentation)",

author = "Emanuele Zannini and Elke Arendt",

year = "2025",

language = "English (Ireland)",

note = "1st International Conference on Fermented Foods, ICFF 2025 ; Conference date: 27-10-2025 Through 30-10-2025",

}