@inbook{e752501f84ed40ad877f4d3fb74bb47c,
title = "Cream and Related Products",
keywords = "Aerosol-whipped cream, Coffee cream processing, Cream and related products, Cream liqueur composition, Cream processing, Cultured, fermented or sour cream, Processing conditions on whipping characteristics of cream, Shelf-life of cream liqueur, Stabilisers and emulsifiers on cream whipping characteristics, Whipping cream and production",
author = "Smiddy, \{M. A.\} and Kelly, \{A. L.\} and T. Huppertz",
year = "2009",
month = oct,
day = "27",
doi = "10.1002/9781444316223.ch4",
language = "English",
isbn = "9781405150903",
pages = "61--85",
booktitle = "Dairy Fats and Related Products",
publisher = "wiley",
}