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Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

  • J. Prescott
  • , G. A. Bell
  • , R. Gillmore
  • , M. Yoshida
  • , M. O'Sullivan
  • , S. Korac
  • , S. Allen
  • , K. Yamazaki
  • CSIRO
  • University of Otago
  • Chuo University

Research output: Contribution to journal › Article › peer-review

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