| Original language | English (Ireland) |
|---|---|
| Journal | Journal of Food Science |
| Volume | 70 |
| Publication status | Published - 2005 |
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Crystallization and x-ray diffraction of crystals formed in water-plasticized amorphous spray-dried and freeze-dried lactose/protein mixtures
- Yrjo Roos
- , Md.K Haque
Research output: Contribution to journal › Article › peer-review