Crystallization, Collapse, and Glass Transition in Low-Water Food Systems

  • Yrjo Roos

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original languageEnglish (Ireland)
Title of host publicationWater Properties in Food, Health, Pharmaceutical and Biological Systems: ISOPOW 10
Publication statusPublished - 2010

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  • SDG 9 - Industry, Innovation, and Infrastructure

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