| Original language | English (Ireland) |
|---|---|
| Title of host publication | International Congress of Engineering and Food (ICEF 11) |
| Pages | pp.785-786 |
| Publication status | Published - 2011 |
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Crystallization in amorphous lactose-maltodextrin mixtures
- Yrjo Roos
- , Naritchaya Potes
Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review