Crystallization kinetics and x-ray diffraction of crystals formed in amorphous lactose, trehalose, and lactose/trehalose mixtures

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Cite this

@article{b7b938afbc8e46c5a8e2671341c17ad7,

title = "Crystallization kinetics and x-ray diffraction of crystals formed in amorphous lactose, trehalose, and lactose/trehalose mixtures",

author = "Yrjo Roos and Song Miao",

year = "2005",

language = "English (Ireland)",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley-Blackwell",

}