| Original language | English (Ireland) |
|---|---|
| Title of host publication | Food Properties Handbook, 2 ed. |
| Publisher | Routledge Taylor and Francis Group |
| Publication status | Published - 2009 |
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Crystallization: measurements, data and predictions
- Yrjo Roos
- , Jouppila
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review