TY - CHAP
T1 - Crystallization Process Design
AU - Fitzpatrick, John J.
PY - 2012/3/21
Y1 - 2012/3/21
KW - Batch cooling crystallization
KW - Crystalline microstructure, in certain food types
KW - Crystallization in liquid solutions
KW - Crystallization of substance, and crystal separation
KW - Crystallization process design
KW - Crystallization, and supersaturation, nucleation, crystal growth
KW - Crystallization, in separating substances, or for desirable crystals
KW - Crystallizer selection, and supersaturation method
KW - Design of crystallization, high crystal yield and high purity
KW - Monitoring, crystal size distribution
UR - https://www.scopus.com/pages/publications/84886144847
U2 - 10.1002/9781444398274.ch23
DO - 10.1002/9781444398274.ch23
M3 - Chapter
AN - SCOPUS:84886144847
SN - 144433011X
SN - 9781444330113
SP - 648
EP - 681
BT - Handbook of Food Process Design
PB - Wiley-Blackwell
ER -