Abstract
A method was investigated to smear young tilsit cheese using a defined-strain surface starter. Tilsit cheeses were smeared with a reference smear or defined-strain smear, Mix C or Mix D. Higher levels of free amino acids were found in cheeses smeared with Mix C and Mix D.
| Original language | English |
|---|---|
| Pages (from-to) | 126 |
| Number of pages | 1 |
| Journal | Australian Journal of Dairy Technology |
| Volume | 57 |
| Issue number | 2 |
| Publication status | Published - 2002 |