Delving into textural, rheological, digestion, and microstructural properties of mung bean and chickpea-based sausages as a function of gluten
- Nilushni Sivapragasam
- , Mohammad Affan Baig
- , Raouf Aslam
- , Weibiao Zhou
- , Sajid Maqsood
- United Arab Emirates University
- National University of Singapore
Research output: Contribution to journal › Article › peer-review