Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals

  • Ana Castanho
  • , Manuela Guerra
  • , Carla Brites
  • , Jorge C. Oliveira
  • , Luís M. Cunha

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Design thinking for food: Remote association as a creative tool in the context of the ideation of new rice-based meals'. Together they form a unique fingerprint.

Agricultural and Biological Sciences

Food Science