Detection of adulterations: Addition of foreign lipids and proteins

Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review

Original language	English
Title of host publication	Safety Analysis of Foods of Animal Origin
Publisher	CRC Press
Pages	851-863
Number of pages	13
ISBN (Electronic)	9781439848197
ISBN (Print)	9781138112216
Publication status	Published - 19 Apr 2016
Externally published	Yes

Cite this

@inbook{b1b9c86aa2d74ca980a3552cde44d747,

title = "Detection of adulterations: Addition of foreign lipids and proteins",

author = "\{van Ruth\}, \{Saskia M.\} and Bremer, \{Maria G.E.G.\} and Rob Frankhuizen",

year = "2016",

month = apr,

day = "19",

language = "English",

isbn = "9781138112216",

pages = "851--863",

booktitle = "Safety Analysis of Foods of Animal Origin",

publisher = "CRC Press",

address = "Netherlands",

}

TY - CHAP

T1 - Detection of adulterations

T2 - Addition of foreign lipids and proteins

AU - van Ruth, Saskia M.

AU - Bremer, Maria G.E.G.

AU - Frankhuizen, Rob

PY - 2016/4/19

Y1 - 2016/4/19

UR - https://www.scopus.com/pages/publications/85044903603

M3 - Chapter

AN - SCOPUS:85044903603

SN - 9781138112216

SP - 851

EP - 863

BT - Safety Analysis of Foods of Animal Origin

PB - CRC Press

ER -