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Determination of sulfite in food products by an enzyme electrode
A. Mulchandani
, C. A. Groom
, J. H.T. Luong
National Research Council of Canada
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Chemistry
electrode
100%
Sulfite
100%
Hydrogen Peroxide
28%
Sulfite Oxidase
28%
Bovine Serum Albumin
14%
Pararosaniline
14%
Electron Acceptor
14%
Glutaraldehyde
14%
oxidation of sulfites to sulfates
14%
Food Science
Bovine Serum Albumin
100%
Dried Food
100%