Determination of the antimicrobial activity of lactic acid bacteria obtained from traditionally fermented Turkish foods

Fatma Koc

Determination of the antimicrobial activity of lactic acid bacteria obtained from traditionally fermented Turkish foods

Fatma Koc

APC Microbiome Ireland

Research output: Contribution to conference › Poster

Original language	English (Ireland)
Publication status	Published - 2015
Event	The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus": Food Conference - Sarajevo, Sarajevo, Bosnia and Herzegovina Duration: 1 Oct 2016 → 4 Oct 2016

Conference

Conference	The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus"
Country/Territory	Bosnia and Herzegovina
City	Sarajevo
Period	1/10/16 → 4/10/16

Cite this

@conference{d74495f3a28144a0904569b5b7166e7e,

title = "Determination of the antimicrobial activity of lactic acid bacteria obtained from traditionally fermented Turkish foods",

author = "Fatma Koc",

year = "2015",

language = "English (Ireland)",

note = "The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus{"} : Food Conference ; Conference date: 01-10-2016 Through 04-10-2016",

}