Dielectric relaxations and stickiness of dairy powders influenced by glass transition

Research output: Chapter in Book/Report/Conference proceedings › Conference proceeding › peer-review

Original language	English (Ireland)
Title of host publication	International Symposium on Food Rheology and Structure
Pages	pp.428-430
Publication status	Published - 2009

Cite this

@inproceedings{36d28c24b5534d92985470d98218fa8c,

title = "Dielectric relaxations and stickiness of dairy powders influenced by glass transition",

author = "Yrjo Roos and D O'Callaghan and S Hogan and Silalai",

year = "2009",

language = "English (Ireland)",

pages = "pp.428--430 ",

booktitle = "International Symposium on Food Rheology and Structure",

}