Dietary flavonoids and risk of stroke in women
- Aedín Cassidy
- , Eric B. Rimm
- , Éilis J. O'Reilly
- , Giancarlo Logroscino
- , Colin Kay
- , Stephanie E. Chiuve
- , Kathryn M. Rexrode
- University of East Anglia
- Harvard University
- University of Bari
- Brigham and Women’s Hospital
Research output: Contribution to journal › Article › peer-review