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Dietary flavonols: Chemistry, food content, and metabolism
S. Aisling Aherne-Bruce
, Nora O'Brien
School of Food and Nutritional Sciences
Research output
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Contribution to journal
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Review article
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peer-review
Overview
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Food Science
Dietary Intake
100%
Flavonoid
100%
Food Chemistry
100%
Fruit Vegetable
100%
Human Diet
100%
Daily Consumption
100%
Food Preparation
100%
Flavonol
100%
Content in Foods
100%
Red Wine
100%
Ripeness
100%