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Dietary n-3 PUFA may attenuate experimental colitis
Cloé Charpentier
, Ronald Chan
, Emmeline Salameh
, Khaly Mbodji
, Aito Ueno
, Moïse Coëffier
, Charlène Guérin
,
Subrata Ghosh
, Guillaume Savoye
, Rachel Marion-Letellier
INSERM Unit UMR1073, Faculté de Médecine-Pharmacie, Institut Fédératif de Recherches Multidisciplinaires sur les Peptides (I.F.R. 23)
CHU Hôpitaux de Rouen
University of Calgary
Kitasato University
University of Birmingham
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Dive into the research topics of 'Dietary n-3 PUFA may attenuate experimental colitis'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Omega-3 Fatty Acid
100%
Experimental Colitis
100%
Polyunsaturated Fatty Acid
66%
Interleukin 6
66%
Inflammatory Bowel Disease
66%
Enteritis
66%
Messenger RNA
33%
Clinical Trial
33%
Inflammation
33%
Dietary Fat
33%
Tumor Necrosis Factor
33%
Tight Junction Protein
33%
Colitis
33%
Claudin 1
33%
Occludin
33%
Mucin 2
33%
Trinitrobenzene Sulfonic Acid-Induced Colitis
33%
Medicine and Dentistry
Colon
100%
Omega-3 Fatty Acid
100%
Experimental Colitis
100%
Polyunsaturated Fatty Acid
50%
Interleukin 6
50%
Inflammatory Bowel Disease
50%
Enteritis
50%
Supplementation
25%
Gut
25%
Clinical Trial
25%
Fat Intake
25%
Messenger RNA
25%
Tumor Necrosis Factor
25%
Tight Junction Protein
25%
Colitis
25%
Claudin 1
25%
Occludin
25%
Mucin 2
25%
Trinitrobenzene Sulfonic Acid-Induced Colitis
25%
Immunology and Microbiology
Colon
100%
Colitis
100%
Fatty Acid
100%
Lipid Composition
50%
Interleukin 6
50%
Inflammatory Bowel Disease
50%
Enteritis
50%
Tumor Necrosis Factor
25%
Tight Junction
25%
Claudin
25%
MUC2
25%
Food Science
Polyunsaturated Fatty Acid
100%
Lipid Composition
40%
Fat Intake
20%
Fatty Acid Pattern
20%