@inbook{8d80ef7ac5a649499528c6d3644345c9,
title = "Dietary supplementation and addition of tea cathechins: Assessment of the effects of catechin level and pH on antioxidant activity in fresh beef",
keywords = "Colour, Lipid oxidation, Tea catechins",
author = "O'Grady, \{M. N.\} and M. Maher and Troy, \{D. J.\} and Moloney, \{A. P.\} and Kerry, \{J. P.\}",
year = "2023",
month = aug,
day = "28",
language = "English",
isbn = "9789086860104",
pages = "735--736",
booktitle = "52nd International Congress of Meat Science and Technology",
publisher = "Brill",
}