Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Innovative Food Science and Emerging Technologies
Volume	7
Publication status	Published - 2006

Cite this

@article{574f3eab922a48b781effa1bb9ce310b,

title = "Differences in the physical state and thermal behavior of spray-dried and freeze-dried lactose and lactose/protein mixtures",

author = "Yrjo Roos and Haque",

year = "2006",

language = "English (Ireland)",

volume = "7",

journal = "Innovative Food Science and Emerging Technologies",

issn = "1466-8564",

publisher = "Elsevier B.V.",

}