Skip to main navigation Skip to search Skip to main content

Differentiation of specialty coffees by proton transfer reaction-mass spectrometry

  • Özgül Özdestan
  • , Saskia M. van Ruth
  • , Martin Alewijn
  • , Alex Koot
  • , Andrea Romano
  • , Luca Cappellin
  • , Franco Biasioli

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Differentiation of specialty coffees by proton transfer reaction-mass spectrometry'. Together they form a unique fingerprint.
Sort by

Food Science