Disruption and reassociation of casein micelles under high pressure

Thom Huppertz; Alan L. Kelly; Cornelis G. De Kruif

doi:10.1017/S0022029906001725

Disruption and reassociation of casein micelles under high pressure

Thom Huppertz
, Alan L. Kelly
, Cornelis G. De Kruif

School of Food and Nutritional Sciences

NIZO food research

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	294-298
Number of pages	5
Journal	Journal of Dairy Research
Volume	73
Issue number	3
DOIs	https://doi.org/10.1017/S0022029906001725
Publication status	Published - Aug 2006

Keywords

Casein micelle
High pressure
Milk

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10.1017/S0022029906001725

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title = "Disruption and reassociation of casein micelles under high pressure",

keywords = "Casein micelle, High pressure, Milk",

author = "Thom Huppertz and Kelly, \{Alan L.\} and \{De Kruif\}, \{Cornelis G.\}",

year = "2006",

month = aug,

doi = "10.1017/S0022029906001725",

language = "English",

volume = "73",

pages = "294--298",

journal = "Journal of Dairy Research",

issn = "0022-0299",

publisher = "Cambridge University Press",

number = "3",

}

TY - JOUR

T1 - Disruption and reassociation of casein micelles under high pressure

AU - Huppertz, Thom

AU - Kelly, Alan L.

AU - De Kruif, Cornelis G.

PY - 2006/8

Y1 - 2006/8

KW - Casein micelle

KW - High pressure

KW - Milk

UR - https://www.scopus.com/pages/publications/33746440994

U2 - 10.1017/S0022029906001725

DO - 10.1017/S0022029906001725

M3 - Article

C2 - 16674842

AN - SCOPUS:33746440994

SN - 0022-0299

VL - 73

SP - 294

EP - 298

JO - Journal of Dairy Research

JF - Journal of Dairy Research

IS - 3

ER -

Disruption and reassociation of casein micelles under high pressure

Keywords

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