Diversity of cheese varieties: An overview

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1-23
Number of pages	23
Journal	Cheese: Chemistry, Physics and Microbiology
Volume	2
Issue number	C
DOIs	https://doi.org/10.1016/S1874-558X(04)80037-X
Publication status	Published - 2004

Access to Document

@article{85e7e127e43c419590501d47ac2c3659,

title = "Diversity of cheese varieties: An overview",

author = "McSweeney, \{P. L.H.\} and G. Ottogalli and Fox, \{P. F.\}",

year = "2004",

doi = "10.1016/S1874-558X(04)80037-X",

language = "English",

volume = "2",

pages = "1--23",

journal = "Cheese: Chemistry, Physics and Microbiology",

issn = "1874-558X",

publisher = "Academic Press Inc.",

number = "C",

}

TY - JOUR

T1 - Diversity of cheese varieties

T2 - An overview

AU - McSweeney, P. L.H.

AU - Ottogalli, G.

AU - Fox, P. F.

PY - 2004

Y1 - 2004

UR - https://www.scopus.com/pages/publications/33748037745

U2 - 10.1016/S1874-558X(04)80037-X

DO - 10.1016/S1874-558X(04)80037-X

M3 - Article

AN - SCOPUS:33748037745

SN - 1874-558X

VL - 2

SP - 1

EP - 23

JO - Cheese: Chemistry, Physics and Microbiology

JF - Cheese: Chemistry, Physics and Microbiology

IS - C

ER -