| Original language | English |
|---|---|
| Journal | Proceedings of the Nutrition Society |
| DOIs | |
| Publication status | Published - 2018 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
Keywords
- Cruciferous vegetables
- Content (measure theory)
- Consumption (sociology)
- Circulation (fluid dynamics)
- Computer science
- Medicine
- Engineering
- Mathematics
- Internal medicine
- Art
- Cancer
- Mathematical analysis
- Aerospace engineering
- Aesthetics
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