Double interface formulation for improved alpha-tocopherol stabilisation in dehydration of emulsions

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of the Science of Food and Agriculture
Publication status	Published - 2013

Cite this

@article{347d2ddfb5e544f485ff66ac58e6e5c4,

title = "Double interface formulation for improved alpha-tocopherol stabilisation in dehydration of emulsions",

author = "Yrjo Roos and YK Zhou",

year = "2013",

language = "English (Ireland)",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

}