Skip to main navigation Skip to search Skip to main content

EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma

  • Carina Venter
  • , Matthew Greenhawt
  • , Rosan W. Meyer
  • , Carlo Agostoni
  • , Imke Reese
  • , George du Toit
  • , Mary Feeney
  • , Kate Maslin
  • , Bright I. Nwaru
  • , Caroline Roduit
  • , Eva Untersmayr
  • , Berber Vlieg-Boerstra
  • , Isabella Pali-Schöll
  • , Graham C. Roberts
  • , Peter Smith
  • , Cezmi A. Akdis
  • , Ioana Agache
  • , Miriam Ben-Adallah
  • , Stephan Bischoff
  • , Remo Frei
  • Holger Garn, Kate Grimshaw, Karin Hoffmann-Sommergruber, Nonhlanhla Lunjani, Antonella Muraro, Lars K. Poulsen, Harald Renz, Milena Sokolowska, Catherine Stanton, Liam O'Mahony
  • University of Colorado Anschutz Medical Campus
  • Imperial College London
  • IRCCS Fondazione Ca'Granda – Ospedale Maggiore Policlinico - Milano
  • University of Milan
  • Dietary Counseling and Nutrition Therapy Centre
  • King's College London
  • Guy's and St Thomas' NHS Foundation Trust
  • University of Plymouth
  • University of Gothenburg
  • University of Zurich
  • Christine Kühne – Center for Allergy Research and Education
  • Medical University of Vienna
  • Onze Lieve Vrouwe Gasthuis
  • Hanze University of Applied Sciences
  • University of Veterinary Medicine Vienna
  • Isle of Wight NHS Trust
  • University Hospital Southampton NHS Foundation Trust
  • University of Southampton
  • Griffith University Queensland
  • Transilvania University of Brasov
  • University of Hohenheim
  • University of Marburg
  • Northern Care Alliance NHS Group
  • University of Cape Town
  • University of Padua
  • University of Copenhagen

Research output: Contribution to journalArticlepeer-review

Abstract

To fully understand the role of diet diversity on allergy outcomes and to set standards for conducting research in this field, the European Academy of Allergy and Clinical Immunology Task Force on Diet and Immunomodulation has systematically explored the association between diet diversity and allergy outcomes. In addition, a detailed narrative review of information on diet quality and diet patterns as they pertain to allergic outcomes is presented. Overall, we recommend that infants of any risk category for allergic disease should have a diverse diet, given no evidence of harm and some potential association of benefit in the prevention of particular allergic outcomes. In order to harmonize methods for future data collection and reporting, the task force members propose relevant definitions and important factors for consideration, when measuring diet diversity in the context of allergy. Consensus was achieved on practice points through the Delphi method. It is hoped that the definitions and considerations described herein will also enable better comparison of future studies and improve mechanistic studies and pathway analysis to understand how diet diversity modulates allergic outcomes.

Original languageEnglish
Pages (from-to)497-523
Number of pages27
JournalAllergy: European Journal of Allergy and Clinical Immunology
Volume75
Issue number3
DOIs
Publication statusPublished - 1 Mar 2020

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • asthma
  • atopic dermatitis
  • Diet diversity
  • food allergy
  • prevention
  • rhinitis

Fingerprint

Dive into the research topics of 'EAACI position paper on diet diversity in pregnancy, infancy and childhood: Novel concepts and implications for studies in allergy and asthma'. Together they form a unique fingerprint.

Cite this