Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
JournalClinical and translational allergy
DOIs
Publication statusPublished - 2015

Keywords

  • Transepidermal water loss
  • Medicine
  • Food allergy
  • Oral food challenge
  • Allergy
  • Asymptomatic
  • Observational study
  • Allergen
  • Egg allergy
  • Atopic dermatitis
  • Pediatrics
  • Prospective cohort study
  • Dermatology
  • Internal medicine
  • Immunology
  • Pathology
  • Stratum corneum

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