@article{abbac23387004a9a96478a4cbca77f1f,
title = "Early life Transepidermal Water Loss (TEWL) values as a predictor of food allergy and sensitisation at 2 years: results from the BASELINE Study",
keywords = "Transepidermal water loss, Medicine, Food allergy, Oral food challenge, Allergy, Asymptomatic, Observational study, Allergen, Egg allergy, Atopic dermatitis, Pediatrics, Prospective cohort study, Dermatology, Internal medicine, Immunology, Pathology, Stratum corneum",
author = "\{Dunn Galvin\}, Audrey",
year = "2015",
doi = "10.1186/2045-7022-5-s3-o2",
language = "English",
journal = "Clinical and translational allergy",
issn = "2045-7022",
publisher = "John Wiley \& Sons Inc.",
}