Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends

Ina Bremenkamp
, Maria José Sousa Gallagher

School of Engineering and Architecture

University College Cork

Research output: Contribution to journal › Review article › peer-review

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University College Cork Reports Findings in Sustainability Research (Edible Coatings for Ready-to-Eat Products: Critical Review of Recent Studies, Sustainable Packaging Perspectives, Challenges and Emerging Trends)
Sousa Gallagher, M. J.
26/02/25
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