Editorial overview: Food emulsions

Research output: Contribution to journal › Editorial

Original language	English
Article number	101103
Journal	Current Opinion in Food Science
Volume	54
DOIs	https://doi.org/10.1016/j.cofs.2023.101103
Publication status	Published - Dec 2023
Externally published	Yes

Access to Document

TY - JOUR

T1 - Editorial overview

T2 - Food emulsions

AU - Madadlou, Ashkan

PY - 2023/12

Y1 - 2023/12

UR - https://www.scopus.com/pages/publications/85176151344

U2 - 10.1016/j.cofs.2023.101103

DO - 10.1016/j.cofs.2023.101103

M3 - Editorial

AN - SCOPUS:85176151344

SN - 2214-7993

VL - 54

JO - Current Opinion in Food Science

JF - Current Opinion in Food Science

M1 - 101103

ER -