@article{f82932191c0b4da6ae0f09f933d668c9,
title = "Effect of {\^I}²-lactoglobulin phenotype on whey protein nitrogen index and sulphydryl content of skim milk powder",
keywords = "Skimmed milk, Whey protein, Chemistry, Food science, Beta-lactoglobulin, Nitrogen, Denaturation (fissile materials), Raw milk, Chromatography, Nuclear chemistry, Organic chemistry",
author = "Richard Fitzgerald",
year = "1999",
doi = "10.1051/lait:1999219",
language = "English",
journal = "Lait",
issn = "0023-7302",
publisher = "EDP Sciences",
}