Effect of 1-deoxy-d-lactose upon the crystallization of D-lactose

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Abstract

The synthesis and crystal structure of 1-deoxy-D-lactose is described, as is its use as an additive in the crystallization of D-lactose. This has resulted in the formation of αβ-D-lactose for the first time at room temperature. Single-crystal analysis shows differences between this analysis and the structure previously obtained from powder data, particularly in the hydrogen-bonding patterns.

Original languageEnglish
Pages (from-to)3927-3934
Number of pages8
JournalCrystal Growth and Design
Volume8
Issue number11
DOIs
Publication statusPublished - Nov 2008

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