Effect of a brown seaweed (Laminaria digitata) extract containing laminarin and fucoidan on the quality and shelf-life of fresh and cooked minced pork patties
- N. C. Moroney
- , M. N. O'Grady
- , J. V. O'Doherty
- , J. P. Kerry
- University College Dublin
Research output: Contribution to journal › Article › peer-review