| Original language | English (Ireland) |
|---|---|
| Title of host publication | Recent Advances in Enzymes in Grain Processing |
| Publisher | AACC Press |
| Pages | 341-346 |
| Publication status | Published - 2003 |
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Effect of addition of exogenous enzymes when mashing with 100 % unmalted barley
- Declan L. Goode
- , Elke Arendt
- National University of Ireland
- Kerry Bio-Science BV
Research output: Chapter in Book/Report/Conference proceedings › Chapter › peer-review