Effect of alpha-lactalbumin denaturation on its potential anti-cancer properties

Research output: Contribution to journal › Article › peer-review

Original language	English (Ireland)
Journal	Journal of Agricultural and Food Chemistry
Volume	58
Publication status	Published - 2010

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@article{b4b9a0a41e934f48a255dc54870aa639,

title = "Effect of alpha-lactalbumin denaturation on its potential anti-cancer properties",

author = "Kamila Li{\v s}kov{\'a} and Alan Kelly and Nora O'Brien and Andr{\'e} Brodkorb",

year = "2010",

language = "English (Ireland)",

volume = "58",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}