Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells

Richard Fitzgerald

doi:10.1017/s0029665115002505

Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells

Richard Fitzgerald

Research output: Contribution to journal › Article › peer-review

Original language	English
Journal	Proceedings of the Nutrition Society
DOIs	https://doi.org/10.1017/s0029665115002505
Publication status	Published - 2015

Keywords

DNA
Chemistry
Food science
Traditional medicine
Biochemistry
Medicine

Access to Document

10.1017/s0029665115002505

https://openalex.org/W2606824358Licence: CC BY-NC-ND

Cite this

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title = "Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells",

keywords = "DNA, Chemistry, Food science, Traditional medicine, Biochemistry, Medicine",

author = "Richard Fitzgerald",

year = "2015",

doi = "10.1017/s0029665115002505",

language = "English",

journal = "Proceedings of the Nutrition Society",

issn = "0029-6651",

publisher = "Cambridge University Press",

}

TY - JOUR

T1 - Effect of Brewers' spent grain (BSG) phenolic extracts on cell viability and protective effect against oxidant-induced DNA single strand breaks in U937 cells

AU - Fitzgerald, Richard

PY - 2015

Y1 - 2015

KW - DNA

KW - Chemistry

KW - Food science

KW - Traditional medicine

KW - Biochemistry

KW - Medicine

U2 - 10.1017/s0029665115002505

DO - 10.1017/s0029665115002505

M3 - Article

SN - 0029-6651

JO - Proceedings of the Nutrition Society

JF - Proceedings of the Nutrition Society

ER -