Effect of calcium-sequestering salts and heat treatment on the rheological and textural properties of acid gels from blends of skimmed buffalo and bovine milk
- Carolyn T. Mejares
- , Thom Huppertz
- , Jayani Chandrapala
- Royal Melbourne Institute of Technology University
- University of the Philippines
- Wageningen University & Research
Research output: Contribution to journal › Article › peer-review