Effect of exopolysaccharide produced by isogenic strains of Lactococcus lactis on half-fat Cheddar cheese
- N. E. Costa
- , J. A. Hannon
- , T. P. Guinee
- , M. A.E. Auty
- , P. L.H. McSweeney
- , T. P. Beresford
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review