Effect of fermentation on enhancing the nutraceutical properties of Arthrospira platensis (Spirulina)

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@article{5b18341c2aed43cc9fb0b79da7087765,

title = "Effect of fermentation on enhancing the nutraceutical properties of Arthrospira platensis (Spirulina)",

author = "Emer Shannon",

year = "2019",

month = mar,

day = "16",

doi = "10.3390/fermentation5010028",

language = "American English",

journal = "Fermentation",

issn = "2311-5637",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}