Skip to main navigation Skip to search Skip to main content

Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings

Research output: Contribution to journal › Article › peer-review

Fingerprint

Dive into the research topics of 'Effect of food ingredients and selected lipids on the physical properties of extruded edible films/casings'. Together they form a unique fingerprint.
Sort by

Food Science