Effect of galactose metabolising and non-metabolising strains of Streptococcus thermophilus as a starter culture adjunct on the properties of Cheddar cheese made with low or high pH at whey drainage
- Jia Hou
- , John A. Hannon
- , Paul L.H. McSweeney
- , Thomas P. Beresford
- , Timothy P. Guinee
Research output: Contribution to journal › Article › peer-review