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Dive into the research topics of 'Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels'. Together they form a unique fingerprint.- Sort by
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Effect of high-pressure homogenisation on rheological properties of rennet-induced skim milk and standardised milk gels
- Kristina Lodaite
- , François Chevalier
- , Emanuele Armaforte
- , Alan L. Kelly
Research output: Contribution to journal › Article › peer-review