Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening
- Nuala M. Rynne
- , Thomas P. Beresford
- , Timothy P. Guinee
- , Elizabeth Sheehan
- , Conor M. Delahunty
- , Alan L. Kelly
- Teagasc - Irish Agriculture and Food Development Authority
- CSIRO
Research output: Contribution to journal › Article › peer-review