Effect of high-pressure treatment of 1 day-old full-fat Cheddar cheese on subsequent quality and ripening

  • Nuala M. Rynne
  • , Thomas P. Beresford
  • , Timothy P. Guinee
  • , Elizabeth Sheehan
  • , Conor M. Delahunty
  • , Alan L. Kelly

Research output: Contribution to journal › Article › peer-review

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