Effect of konjac glucomannan and soy soluble polysaccharides on the rheological, microstructural and syneretic properties of rennet gels
- Hao Ouyang
- , Kieran N. Kilcawley
- , Song Miao
- , Mark A. Fenelon
- , Alan L. Kelly
- , Jeremiah J. Sheehan
- Teagasc - Irish Agriculture and Food Development Authority
Research output: Contribution to journal › Article › peer-review